Not known Factual Statements About gluten free pizza dough
Gluten free doughs are generally somewhat additional sticky than classic wheat flour pizza doughs. Greasing your baking surfaces will halt your crust from sticking for the sheet or pan that you're making use of.Normally xanthan gum or guar gum can help is included to gluten-free flour as being a binder. Am i able to freeze this dough?Prosper Curren